Often times, the hardest thing for the gluten free person is finding a good beer. A Gluten Free, good beer! I’ve knocked down a bottle or two before; but, I’ve yet to stick to one brand. Some are too salty, some too bitter, and some taste too frothy. Just yesterday, I was pleasantly surprised with Estrella Damm’s Daura. I googled them after I got home, and was surprised to see how serious they’re about their beer.
The beer contains only 3 parts per million of gluten and is surprisingly light without the heavy after taste that comes from Amber Ales.
From their site:
Estrella Damm Daura has won a Gold Medal at the World Beer Championships, a Gold Medal at the International Beer Challenge and the World’s Best Gluten-free Lager Award at the World Beer Awards.
So, for now Daura gets my beer nod of the day.
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